How to Prepare Quick 2020 New Years Black Eyed Peas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 2020 new years black eyed peas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

2020 New Years Black Eyed Peas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 2020 New Years Black Eyed Peas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 2020 new years black eyed peas using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 2020 New Years Black Eyed Peas:

1. Get 2 pounds black eyed peas
2. Make ready 1 pound hog jawls
3. Make ready 12 cups hot water
4. Prepare 1-1/4 tablespoons salt
5. Prepare 3 cups hot water

Steps to make 2020 New Years Black Eyed Peas:

1. Wash and remove foreign particles. I found an actual kernel of corn in the bag.
2. Get your hog jawl and cut you off a chunk. Slice it up a bit. Add half to the pot the other half render some of the fat.
3. Add 12 cups of water to the peas. Bring to a boil. Turn down to a simmer. Cover add some of the unrendered hog jawls to the peas. Pour the rendered hog jawls and the drippings to the peas. Keep cooking on low, for 2 hours. Stir occasionally.
4. Take 3 cups hot water and add the salt. When the black eyed peas are done and tender, add the salted water to pot and stir. Cover, and remove from heat let rest 20 minutes before serving. Stir and serve I hope you enjoy!!!!!

So that’s going to wrap this up with this exceptional food 2020 new years black eyed peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!