Recipe of Award-winning Mike's New Mexican Chicken Soup
by Noah Doyle
Mike's New Mexican Chicken Soup
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's new mexican chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's New Mexican Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's New Mexican Chicken Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Chicken Soup:
Make ready ● For The Soup [rough chop on vegetables]
Get 2 (32 oz) Boxes Chicken Broth [you may not need all]
Get 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
Make ready 1 tbsp Habenero Peppers [deseeded]
Get 1/4 Cup Your Favorite Salsa Verde
Get 8 Medium Canned Tomatillos [crushed]
Take 1 Cup Thin Sliced Cabbage
Get 6 LG Thin Sliced Cloves Garlic
Make ready 3 LG Jalapenos [deseeded]
Prepare 1 Medium Viadailia Onion
Make ready 1 LG Thin Sliced Carrot
Get 1 Cup Cilantro Leaves
Make ready 1 Medium Tomato
Prepare 1 Small Red Onion
Take 1.5 tsp Ground Cumin
Prepare 1 tbsp Green Chili Powder
Get 1 tsp Mexican Oregano
Take 1 tsp Fresh Ground Black Pepper
Make ready 1 tbsp Maggi Chicken Powder
Prepare 1/4 tsp Crushed Bay Leaves
Take 1 tbsp Fresh Lime Juice
Prepare 1/4 tsp Espazote Herb
Get ● For The Sides [as needed]
Take Shredded Mexican 3 Cheese
Prepare Crushed Tortilla Chips
Get Lime Wedges
Prepare Flour Tortillas
Steps to make Mike's New Mexican Chicken Soup:
Fresh peeled Hatch Green Chilies pictured.
Chop all vegetables and mix in all seasonings.
Add everything to your simmering broth.
Including shredded chicken.
Simmer on high for 30 minutes.
Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
So that is going to wrap it up for this special food mike's new mexican chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!