Simple Way to Make Favorite New England Clam Chowder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, new england clam chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New England Clam Chowder is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. New England Clam Chowder is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook new england clam chowder using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make New England Clam Chowder:

1. Make ready 4 slices bacon
2. Make ready 2 Tbsp butter
3. Get 2 celery ribs
4. Make ready 1 large carrot
5. Get 2 leeks, white and light green
6. Take 2 russet potatoes
7. Take 1 ear sweet corn
8. Prepare 2 (8 oz) bottles clam juice
9. Make ready 3 (6.5 oz) cans chopped clams
10. Get 3 Tbsp flour
11. Make ready 1 cup heavy cream
12. Prepare 1 tsp chopped fresh thyme
13. Make ready 2 Tbsp chopped fresh parsley
14. Make ready 2 bay leaves
15. Get to taste black pepper, cayenne pepper and salt

Steps to make New England Clam Chowder:

1. Cut root and dark green from leeks. Cut in half lengthwise and thinly slice. Add to large bowl of cold water. Swish around to clean out the dirt and sand. Remove from water with slotted spoon.
2. Chop celery and carrot into fine dice. Cut corn from cob. Peel and chop potatoes into small 1/2" dice. Put potatoes in cold water until ready to use.
3. Add bacon to pot and cook on med-low until crisp. Remove for later garnish and save drippings in pot.
4. To the bacon grease add butter, leeks, carrots and celery. Cook until soft - about 10 minutes.
5. Add flour and cook 1-2 minutes. Add clam juice and liquid from strained clams. Turn heat to medium and bring to boil.
6. Add potatoes, corn, bay leaves, thyme, parsley, black pepper and cayenne pepper. I did not add salt because the bacon, clam juice and clams had sufficient salt. Taste and add salt if needed.
7. When potatoes are fork tender, turn heat back to med-low. Add clams and heavy cream. Heat 5-10 minutes. Remove bay leaves before serving.
8. Serve with reserved bacon for garnish. Enjoy!

So that’s going to wrap this up for this exceptional food new england clam chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!