30/10/2020 03:32

Recipe of Super Quick Homemade Leftover New Years Day Ham and Tomato Triple

by Lucille Yates

Leftover New Years Day Ham and Tomato Triple
Leftover New Years Day Ham and Tomato Triple

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover new years day ham and tomato triple. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover New Years Day Ham and Tomato Triple is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Leftover New Years Day Ham and Tomato Triple is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have leftover new years day ham and tomato triple using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover New Years Day Ham and Tomato Triple:
  1. Take as needed leftover ham
  2. Get 4 slices vine ripened tomatoes
  3. Get 3 slices bread
  4. Prepare 2 tablespoons mayonnaise
Instructions to make Leftover New Years Day Ham and Tomato Triple:
  1. Put mayonnaise on 2 slices of bread
  2. Arrange the ham on the side of bread with mayonnaise on it
  3. Add tomatoes on top of the ham
  4. Stack the bread with ham on it directly on the other one with ham and tomatoes on it. Add bread on top of the top ham and tomatoes.
  5. Cut in half and serve. I hope you enjoy!

So that is going to wrap this up with this special food leftover new years day ham and tomato triple recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Well these 10.000 recipes are here to save the day!. All Rights Reserved.