Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, christmas & the new year "ukishima" (wagashi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Christmas, Christian festival celebrating the birth of Jesus. Christmas has also become a secular family holiday that is observed by Christians and non-Christians, is marked by the exchange of gifts. Do you love Christmas as much as we do? Share your stories of Christmas past, present and future!
Christmas & The New Year "Ukishima" (Wagashi) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Christmas & The New Year "Ukishima" (Wagashi) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas & the new year "ukishima" (wagashi) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Christmas & The New Year "Ukishima" (Wagashi):
- Prepare 140 g “Tsubu-an” Smashed sweet red beans
- Take 4 Tbsp (36 g) "Joshin-ko" Rice flour
- Make ready 2 Tbsp Sugar
- Prepare 2 tsp water
- Get 10 g Dried Cranberry (cut them smaller)
- Make ready 2 eggs
Christmas or Christmas Day commemorates and celebrates the birth of Jesus. The word Christmas is derived from Middle English Christemasse and from Old English Cristes mæsse. Find & Download the most popular Christmas Vectors on Freepik Free for commercial use High Quality Images Made for Creative Projects. Free for commercial use No attribution required High quality images.
Instructions to make Christmas & The New Year "Ukishima" (Wagashi):
- Ingredients
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Mix the smashed beans & the yolks well in a boul.
- Keep 2tsp of the rice flour aside.
- And add the rest into the bowl and mix them well.
- Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat.
- Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all.
- Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it.
Find & Download the most popular Christmas Vectors on Freepik Free for commercial use High Quality Images Made for Creative Projects. Free for commercial use No attribution required High quality images. From Middle English Cristemasse, from Old English Cristes mæsse (literally "Christ's mass"). Equivalent to Christ + -mas. enPR: krĭsʹməs, IPA(key): /ˈkɹɪsməs/. Christmas (plural Christmases or Christmasses). Перевод слова Christmas, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
So that’s going to wrap this up with this special food christmas & the new year "ukishima" (wagashi) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
