Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, new england corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
New England Corn Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. New England Corn Chowder is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make New England Corn Chowder:
- Make ready 1/2 pound bacon, chopped
- Take 1 medium onion, small dice
- Get 4 medium potatoes, diced
- Take 2 cups water
- Prepare 24 Saltine crackers
- Prepare 2 cups milk (I use cashew)
- Take 2 cups frozen corn, thawed
- Prepare to taste turmeric, S&P
Instructions to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
So that’s going to wrap this up for this exceptional food new england corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
