Steps to Make Favorite Brad's New Orleans fried tilapia

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's new orleans fried tilapia. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's New Orleans fried tilapia is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Prepare 2 tilapia loins. bout 1/2 lb a piece
2. Get 3/4 cup Italian bread crumbs
3. Make ready 1/2 cup corn meal
4. Take 1 tbs original Mrs dash seasoning
5. Get 1 tbs lemon pepper
6. Prepare 2 tbs new Orleans Cajun spice
7. Prepare 1 xl egg, beaten
8. Make ready canola oil
9. Prepare 2 tbs wild mushroom and sage infused olive oil
10. Take 2 tbs harissa infused olive oil

Instructions to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that’s going to wrap it up with this special food brad's new orleans fried tilapia recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!