Easiest Way to Prepare Homemade New York Deli Bacon, Egg, and Cheese
by Raymond Estrada
New York Deli Bacon, Egg, and Cheese
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, new york deli bacon, egg, and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
New York Deli Bacon, Egg, and Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. New York Deli Bacon, Egg, and Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook new york deli bacon, egg, and cheese using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make New York Deli Bacon, Egg, and Cheese:
Get 2 strips bacon
Prepare 1 egg
Make ready 1 slice american cheese
Take 1 bakery roll
Prepare ketchup
Prepare salt and pepper
Instructions to make New York Deli Bacon, Egg, and Cheese:
Heat a cast iron skillet over medium heat. Then fry your bacon until crunchy. I place a smaller pan over the bacon so the bacon makes good contact with the pan. Otherwise, you end up with uneven cooking. Remove bacon when done and set aside
Lower the heat to medium low. Using a damp paper towel clean the pan, trying to remove some of the junk forming on the bottome of the pan.
Add a tbsp of butter to the pan. and crack the egg into the pan. My yolk broke on it's own, but as the whites turn opaque pop your yolk if it is still intact.
After 60 seconds flip the egg. Heat for 30 seconds on this side and remove from pan.
Assemble your sandwich. Eggs, then cheese, and bacon on top.
Throw the whole sandwich back in the pan and using a heavy pot or a cast iron press toast the sandwich as a whole. About 60 seconds per side.
You should be able to lift the top of the bun to throw on some ketchup and salt and pepper to taste. Enjoy your breakfast!
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