Recipe of Favorite Garlic and lemon new potatoes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic and lemon new potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's Note: Duck fat, turkey fat, or chicken fat can be used in place of the canola oil. Garlic, lemon, and oregano flavor these golden brown, roasted potatoes. Season with oregano, salt, pepper, and garlic. I find new potatoes a little dull and sometimes you just need to mix things up a bit, or life gets rather tedious.

Garlic and lemon new potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic and lemon new potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and lemon new potatoes:

1. Take 500-600 g small new potatoes (Jersey Royal best, if you’re in UK)
2. Take 2 heads garlic, split into cloves but unpeeled
3. Prepare 1/2 tsp Sichuan or white peppercorns
4. Make ready 1 tsp sea salt
5. Make ready 1 lemon, sliced
6. Take a few sprigs lemon thyme
7. Get 300 ml good rapeseed or groundnut oil

Add potatoes and toss to coat. Spread into a single layer on a preheated pan, cut side down. Place potatoes and onion in center of foil. Bring up opposite sides of foil and seal with Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor.

Steps to make Garlic and lemon new potatoes:

1. Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them.
2. Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish.
3. You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper.

Place potatoes and onion in center of foil. Bring up opposite sides of foil and seal with Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor. Cover; blend or process until smooth. These Garlic Lemon Roasted Potatoes are legit the best thing ever! Crispy outside, soft inside, a little salty and lemony.

So that is going to wrap this up for this special food garlic and lemon new potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!