Step-by-Step Guide to Make Favorite New England Beef Stew
by Lillie Maldonado
New England Beef Stew
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, new england beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
New England Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. New England Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make New England Beef Stew:
Get 1 1/2 lb Extra-lean stew beef, chunks
Take 2 tbsp vegetable oil
Get 3 1/2 cup water
Prepare 1/2 cup beef stock
Get 1 yellow onion, chopped
Prepare 2 tsp garlic, minced
Take 2 tbsp Worcestershire sauce
Take 1 tbsp lemon juice
Get 1 tsp sugar
Prepare 1/2 tsp salt
Take 1/2 tsp paprika
Prepare 1/4 tsp black pepper
Prepare 1/8 tsp allspice
Get 1 bay leaf
Take 6 medium carrots, peeled, sliced thin
Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
Get 3 celery stalk, sliced thin
Instructions to make New England Beef Stew:
Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
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