Recipe of Ultimate T' Jim's New Orleans Red Beans & Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, t' jim's new orleans red beans & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

T' Jim's New Orleans Red Beans & Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. T' Jim's New Orleans Red Beans & Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook t' jim's new orleans red beans & rice using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make T' Jim's New Orleans Red Beans & Rice:

1. Get Ingredients
2. Take 2 tbsp vegetable oil
3. Get 1 cup onion, chopped
4. Make ready 1/2 cup green bell pepper, chopped
5. Take 1/2 cup celery, chopped
6. Get 1 tsp sea salt
7. Take 1/2 tsp cayenne pepper
8. Prepare 1/2 tsp ground black pepper
9. Get 1 tsp thyme
10. Take 3 bay leaves
11. Take 1 lb boiled ham, cubed
12. Make ready 1 lb andouille, sliced
13. Prepare 1 lb dried red beans
14. Prepare 3 clove garlic, minced
15. Take 8 to 10 cups of water
16. Take 2 tbsp picked jalapeno juice
17. Prepare Garnish
18. Make ready 1 fresh parsley, chopped
19. Take 1 picked jalapeno slices

Instructions to make T' Jim's New Orleans Red Beans & Rice:

1. Soak the red beans over night in water to cover by 2 inches.
2. Add a little extra oil to a medium size soup pot and brown off the andouille over medium high heat making sure to get a nice crust on the pieces. Set aside.
3. In the same pot over medium heat, add the 2 tablespoons of oil, onion, bell pepper, celery, salt, cayenne pepper, black pepper, and thyme. Saute until onions are translucent, about 5 minutes.
4. Add the andouille back into the pot along with the ham and bay leaves. Saute for another 5 to 6 minutes.
5. As the red beans, garlic, and water to cover the beans. Water level should be 3/4 the way up the pot. Bring to a boil and then reduce to a slow simmer
6. Let the beans simmer uncovered for about 3 hours occasionally stirring and scraping the bottom of the pot to make sure nothing is sticking.
7. As the beans cook, you will notice the level go down due to evaporation, that is exactly what you want. When the level reaches halfway, add water to get it back up to 3/4 off the pot.
8. On the third addition of water, you will begin making some of the beans against the side of the pot, this is what make them creamy in the end. Do not mash all of them though.
9. Continue simmering until enough evaporation gives you some creamy and saucy red beans.
10. Cut off the heat and stir in the pickled jalapeno juice. This adds some acidity that will really make everything pop.
11. Ladle over some rice and garnish with a little parsley and a few slice of pickled jalapeno.

So that is going to wrap it up for this exceptional food t' jim's new orleans red beans & rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!