Recipe of Super Quick Homemade NANA'S Southern New Barbecue sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, nana's southern new barbecue sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

NANA'S Southern New Barbecue sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. NANA'S Southern New Barbecue sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make NANA'S Southern New Barbecue sauce:

1. Get 1 onion, chopped
2. Prepare 7 garlic cloves
3. Prepare 1/4 cup olive oil, extra virgin
4. Prepare 2 lemons
5. Prepare 1 can tomato paste
6. Make ready 1 can Tomato sauce (15oz) can
7. Take 1/2 cup water
8. Get 1 Ketchup (14oz) bottle
9. Make ready 1 cup brown sugar
10. Take 1/2 cup molasses
11. Make ready 1/2 cup apple cider vinegar
12. Take 3 tbsp worcestershire sauce
13. Take 1 tsp ground mustard
14. Prepare 1/2 tsp turmeric
15. Take 1/2 tsp ground all spice
16. Prepare 1 tsp ground onion powder
17. Take 1 tsp ground garlic powder
18. Get tsp paprika
19. Prepare 1/2 tsp ground black pepper
20. Prepare 1/2 tsp cayenne pepper
21. Make ready 2 tbsp Hot sauce
22. Take 2 tbsp liquid smoke hickory

Steps to make NANA'S Southern New Barbecue sauce:

1. Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
2. I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.

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