Step-by-Step Guide to Make Favorite New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, new york steak with roasted garlic cream sauce, yucca root and stir fried green beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook new york steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:

1. Make ready steak
2. Take fresh crushed black pepper corns
3. Make ready kosher salt
4. Take canola oil
5. Take New York Steak
6. Take side dish roasted yucca root
7. Get 1 large Yucca Root
8. Get Season Salt
9. Prepare granulated garlic
10. Prepare onion powder
11. Prepare canola oil
12. Make ready side green beans
13. Make ready 1/2 lb fresh green beans
14. Prepare salt
15. Get fresh Crack pepper
16. Take 1 canola oil
17. Make ready roasted garlic cream sauce
18. Make ready 1 my recipe for roasted garlic cream sauce

Instructions to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:

1. Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
2. Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
3. Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain
4. Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
5. Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
6. About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
7. Now just plate up everything and enjoy

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