26/11/2020 02:36

Step-by-Step Guide to Prepare Super Quick Homemade New Mexico Style Green Chile

by Gussie Simmons

New Mexico Style Green Chile
New Mexico Style Green Chile

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, new mexico style green chile. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

New Mexico Style Green Chile is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. New Mexico Style Green Chile is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook new mexico style green chile using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make New Mexico Style Green Chile:
  1. Prepare 4 lb Pork roast
  2. Prepare 3 tbsp Flour
  3. Prepare 3 cup Roasted green chile
  4. Take 1 Onion
  5. Get 32 oz Chicken broth
  6. Prepare 1 can Diced tomatoes
  7. Take 1 tbsp Salt
  8. Take 1 tbsp Pepper
  9. Make ready 1 tbsp Garlic salt or 3 cloves fresh garlic
  10. Take 2 Potatoes (optional)
  11. Get 5 tbsp Olive oil
Steps to make New Mexico Style Green Chile:
  1. Fry pork in small bite size pieces in oil
  2. Add flour to meat & continue to fry until four turns brown (5 mins)
  3. Add potatoes (optional in the old days this is how they made it stretch in big families)
  4. Add chicken broth
  5. Add tomatoes
  6. Add chile
  7. Add onions
  8. Cook on med heat until think and tasty (20-30 mins or until potatoes are soft)

So that is going to wrap this up with this special food new mexico style green chile recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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