Recipe of Super Quick Homemade Red new potatoes with green beans

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red new potatoes with green beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red new potatoes with green beans is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Red new potatoes with green beans is something that I’ve loved my whole life.

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing.

To begin with this recipe, we have to prepare a few components. You can cook red new potatoes with green beans using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red new potatoes with green beans:

1. Get 1 medium onion, chopped
2. Prepare 1 1/2 tsp minced garlic
3. Take 1/2 cup butter/ghee
4. Make ready 43 1/2 oz green beans canned
5. Take 5 small red new potatoes diced
6. Get 1 tsp ground black pepper, freshly cracked
7. Get 1 tsp salt

This one was basically just directions on a. Roasted New Potatoes & Green Beans. Whoever said potato salad needs to be cold? In a large pot, fill with enough water to just cover ham hocks and bring to a boil.

Steps to make Red new potatoes with green beans:

1. In a pan melt butter or ghee
2. Add onions and potatoes cook and cover
3. Let cook covered a 4 minutes add spices take one can I had 3 of green beans drain juice into pan not beans yet just juice about 2/3 cup of bean juice
4. Let cook 7 minutes stirring occasionally cover
5. Add beans no more liquid stir well let simmer 15 minutes
6. Hope you enjoy

Whoever said potato salad needs to be cold? In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Spread the potatoes, garlic and green beans in a large baking dish and drizzle with the olive oil, turning to coat well. Cook until the potatoes are crisp and the sweet potatoes release their juices and begin to caramelize and the green beans are slightly blackened. Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal.

So that’s going to wrap this up for this special food red new potatoes with green beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!