Simple Way to Prepare Any-night-of-the-week New French Dip
by Leroy Day
New French Dip
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, new french dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
New French Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. New French Dip is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have new french dip using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make New French Dip:
Take 1 lb deli or homemade roast beef
Make ready 1 medium onion
Get 1 loaf french bread
Get 12 slice provolone cheese
Make ready 2 tbsp butter
Take 1 can beef consomme
Prepare 1 cup water
Take 3 tbsp vegetable oil
Instructions to make New French Dip:
Heat vegetable oil over medium heat.
Cut whole onion into thin strands and add to vegetable oil.
Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
Combine 1cup water with 1 can beef consomme over medium heat.
Shred roast beef, if needed.
Add roast beef to beef consomme and keep over medium heat.
Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
Butter one side of each piece of bread and toast on a griddle.
Remove roast beef from consomme and place on half the French bread slices.
Place sauteed onions on top of roast beef.
Break provolone cheese in half and place 4 halves total on top of onions.
Finish it off by closing up the sandwich and use remaining consomme for dipping.
So that’s going to wrap this up with this special food new french dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!