Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's new orleans truck fries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's New Orleans Truck Fries is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's New Orleans Truck Fries is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mike's new orleans truck fries using 30 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's New Orleans Truck Fries:
- Take Potatoes & Creole Seasonings
- Get 6 large Idaho Potatoes
- Prepare 1 tbsp Tony Chachere's Creole Seasoning
- Get 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Red Pepper Flakes
- Make ready 1 tbsp Ground Black Pepper
- Get 1 tbsp Paprika
- Make ready 1 tbsp Dried Parsley
- Take 1 tbsp Italian Seasoning
- Make ready 1 tbsp Powdered Parmesan Cheese
- Take 1 tbsp Dehydrated Onions
- Get 1 tbsp Granulated Garlic
- Make ready 1 tbsp Granulated Onion
- Take 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
- Prepare 1 tbsp Lawerys Seasoned Salt
- Make ready 1 Salt [to taste]
- Take 2 tbsp Louisiana Hot Sauce
- Take 3/4 cup Vegetable Oil
- Prepare 1/4 tsp Cinnamon & Allspice [optional]
- Take 1 tsp Brown Sugar [optional]
- Take Kitchen Items
- Get 1 gallon Ziplock Bag
- Make ready 1 Cutting Board
- Get 1 large Knife
- Get 1 small Tongs
- Get 1 large Bowl With Water
- Make ready 4 cup Ice
- Take 1 large Cookie Sheet
- Make ready 1 box Tinfoil [crumpled sheets]
- Make ready 2 Metal Racks for baking
Instructions to make Mike's New Orleans Truck Fries:
- Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
- Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
- Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
- In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
- Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
- Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
- Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
- Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
- Preheat oven to 450° and place cookie tray and racks inside to heat as well.
- Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
- Place fries evenly on sheet or racks with some space in between each fry.
- Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
- Bake for 20 minutes.
- Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
- Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
- Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.
So that is going to wrap it up for this special food mike's new orleans truck fries recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
