Simple Way to Prepare Perfect Taco Casserole (Instant Pot)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco casserole (instant pot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Taco Casserole (Instant Pot) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Get 1 White Onion, diced
2. Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take 6 oz. Canned Diced Green Chilies
4. Make ready 1 3/4 Roasted Red Bell Pepper
5. Get 2 cups Chicken Broth
6. Get 1 tsp Garlic, minced
7. Take 3 Tbsp Chili Powder
8. Make ready 2 tsp Ground Cumin
9. Make ready 1 tsp Dried Oregano
10. Get 1/2 tsp Salt
11. Prepare 1/4 tsp Black Pepper
12. Take 32-48 oz. Ground Beef, frozen
13. Get 12 oz. Wide Egg Noodles
14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

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