Easiest Way to Prepare Super Quick Homemade New York cheesecake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, new york cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

New York cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. New York cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have new york cheesecake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make New York cheesecake:

1. Take Crust
2. Take 1 1/4 cup graham cracker crumbs
3. Prepare 3 tbsp melted butter
4. Prepare Filling
5. Make ready 24 oz cream cheese
6. Take 1 can condensed milk
7. Get 1 cup sugar
8. Make ready 4 eggs
9. Take 1 1/2 tbsp lime juice
10. Take 1 pinch salt
11. Take Strawberry topping
12. Take 1 box strawberries
13. Prepare 1/2 cup water
14. Get 2 tbsp cornstarch
15. Prepare 1 tbsp lemon juice
16. Take 1/4 cup sugar
17. Prepare 1 red food coloring

Steps to make New York cheesecake:

1. Preheat oven to 350 °F.
2. Spray a 9 inch springform pan with nonstick cooking spray. set aside.
3. Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
4. Bake 10 minutes. Remove from oven and cool.
5. Beat cream cheese and condensed milk at high speed with a beater until creamy.
6. Gradually add 1 cup of sugar, mixing well.
7. Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
8. Add lime juice and a pinch of salt. Beat until smooth.
9. Pour into prepared crust.
10. Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
11. Cool to room temperature, cover and chill at least 8 hours.
12. Crush the strawberries with a fork and place them in a small pot.
13. Dissolve cornstarch in water and add to the crushed strawberries.
14. Add lemon juice, 1/4 cup of sugar and food coloring.
15. Cook until dense, then remove from heat and cool.
16. Cover the cheesecake with the topping and refrigerate until cold.

So that is going to wrap it up with this special food new york cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!