Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, new england fish bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
New England Fish Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. New England Fish Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook new england fish bake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make New England Fish Bake:
Take 4 medium red potatoes, you can peel or leave skins on
Take 1 small onion, thinly sliced
Make ready 2 clove garlic, minced
Make ready 1/2 tsp black pepper
Get 2 tsp lemon juice
Prepare 1/4 cup grated parmesan cheese
Make ready 1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
Make ready 3/4 cup cream I used heavy but half and half can be used
Make ready 1 1/2 lb cod fillets or any white fish
Instructions to make New England Fish Bake:
Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork
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