Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 9" pie crust new york cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
9" Pie Crust New York Cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 9" Pie Crust New York Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 9" Pie Crust New York Cheesecake:
- Make ready 1 9" Graham Cracker Pie Crust
- Get 8 oz Softened Cream Cheese
- Make ready 6 tbsp Sugar
- Get 1/4 cup Sour Cream
- Take 1 Egg
- Take 2 tbsp Heavy cream
- Make ready 1/4 tsp Vanilla Extract
Instructions to make 9" Pie Crust New York Cheesecake:
- Let all ingredients come to room temperature
- Preheat oven to 350°F Fahrenheit.
- Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
- Pour into pie crust
- Bake for 45 minutes
- Remove from oven and let cool to room temperature
- Cover using the lid that came with the pie crust
- Refrigerate overnight
So that is going to wrap it up for this special food 9" pie crust new york cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
