Step-by-Step Guide to Make Favorite New York Cheesecake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, new york cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

New York Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. New York Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have new york cheesecake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake:

1. Make ready Crust
2. Take 1 cup graham cracker crumbs
3. Make ready 2 tbsp sugar
4. Make ready 1 tsp cinnamon powder
5. Get Filling
6. Take 4 cup cream cheese, at room temperature
7. Prepare 2 tbsp all-purpose flour
8. Make ready 1/4 tsp salt
9. Prepare 1 cup sugar
10. Make ready 1/2 cup sour cream
11. Prepare 2 tsp grated lemon zest
12. Get 3 eggs, at room temperature

Instructions to make New York Cheesecake:

1. Preheat oven to 350°F. lightly grease an 8-inch spring foam pan; set aside
2. Combine graham cracker crumbs,sugar,cinnamon,and melted butter. Mix until well blended and crumbs are evenly moistened. Pour into pan and press evenly onto bottom. bake for 10 minutes and place on a cooling rack to cool. Reduce heat to 300°F.
3. Make the filling. Beat cream cheese, flour and salt;mix until smooth and fluffy, stop to scrape diwn the sides if the bowl occasionally. Add sugar,sour cream, and lemon zest; beat until well blended. Add eggs one at a time, beating well after each addition. Pour on top of crust
4. Bake in a bain marie until filling is set but the center still jiggles when the pan is moved,about 1 hour to 1 hour and 15 minutes.Let the cheesecake cool on a cooling rack at room temperature. The filling will firm up as it cools. Cover and refrigerate until well chilled. ( Best to chill overnight )

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