Simple Way to Prepare Perfect Savory quinoa steel cut oat porridge *Instant Pot Max*

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Prepare organic bob's steel cut oats
2. Prepare cooked Anasazi beans
3. Take red quinoa
4. Prepare shredded chicken meat
5. Make ready cabbages or any leavy veggies you have
6. Take carrot, shredded
7. Get onion, diced
8. Get tomatoes, diced
9. Make ready shiitake mushroom, diced
10. Prepare toasted nuts
11. Make ready homemade stock, any kind
12. Prepare filtered water
13. Take Salt, pepper
14. Prepare fish sauce

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that is going to wrap this up for this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!