Step-by-Step Guide to Prepare Super Quick Homemade spring onion & herb chicken with new potato's & vegetables (serves 2)
by Marc Burns
spring onion & herb chicken with new potato's & vegetables (serves 2)
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spring onion & herb chicken with new potato's & vegetables (serves 2). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have spring onion & herb chicken with new potato's & vegetables (serves 2) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make spring onion & herb chicken with new potato's & vegetables (serves 2):
Steps to make spring onion & herb chicken with new potato's & vegetables (serves 2):
wash & pat dry the chicken breast. place in a food bag.
start the potato's cut in half & add 2 pinch of salt (this is only to give extra flavour).
chop the spring onion finely add to chicken in bag, along with half the honey, nutmeg, parsley, dill, salt & pepper and rub gently together until chicken is covered. for best results marinade for 30 mins.
pre heat griddle pan, seel the chicken breasts. once this is done remove chicken from the pan & transfer to foil on a tray (enough foil to make a pouch)
sprinkle chicken stock, lemongrass, sesame seeds, corriander & garlic over the chicken. add half teaspoon of oil and close the foil into pouch leaving small air gaps at each side. place in the oven (gas mark 7) for further 18 - 20 mins.
start your green beans & sweetcorn. add 1 pinch of salt & sugar. once your beans are done add the rest of the honey & cover for 2 mins with foil. once your sweetcorn is done add small amount of butter.
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