Step-by-Step Guide to Make Perfect New Orleans BBQ Shrimp (NYC Style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, new orleans bbq shrimp (nyc style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

New Orleans BBQ Shrimp (NYC Style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. New Orleans BBQ Shrimp (NYC Style) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have new orleans bbq shrimp (nyc style) using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New Orleans BBQ Shrimp (NYC Style):

1. Take Main
2. Make ready 2 lb Shrimp (Peeled)
3. Prepare 1 loaf French Bread
4. Make ready Sauce
5. Prepare 1/2 cup Dry Sherry
6. Take 1/4 cup Worcestershire Sauce
7. Get 2 tbsp Apple-cider vinegar
8. Take 2 Lemons (Sliced)
9. Take 1/4 cup Chili Sauce
10. Prepare 1/2 tbsp Hot Sauce
11. Prepare 1/4 cup Butter
12. Take 4 clove Garlic
13. Make ready 2 tbsp Creole Seasoning
14. Make ready 1 tbsp Parsley (Chopped)
15. Prepare 1 tsp Paprika
16. Make ready 1 tsp Oregano
17. Make ready 1 tsp Ground Red Pepper
18. Make ready Extra Credit
19. Prepare 2 lb Extra Firm Tofu (Cubed)
20. Prepare 1 (Note) Substitute with shrimp with tofu. 2 pounds total
21. Prepare 1 Red Bell Pepper
22. Prepare 1 Plum Tomato
23. Make ready 1 dash Olive oil

Instructions to make New Orleans BBQ Shrimp (NYC Style):

1. (Prep) Drain tofu an hour before.
2. (Prep) Mince Garlic, cut Veggies, cube Tofu and Butter, quarter Lemons
3. Saute Tofu and Veggies with Olive oil into medium frying pan. Saute the veggies with a dash of chili sauce and pinch of creole seasoning.
4. Add Sherry, Worcestershire sauce and Apple Cider vinegar to large frying pan. Stir.
5. Squeeze and drop lemons into the sauce.
6. Add Spices, Chili and Hot sauce to the sauce. Stir.
7. Add butter to the sauce. Stir.
8. Add the veggies to the sauce. Stir.
9. Bring heat down to low and let simmer for 20 minutes. Add the shrimp and cook until there is no more gray.
10. Enjoy dish with bread for dipping.

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