Easiest Way to Make Speedy New York style Cheesecake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, new york style cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

New York style Cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. New York style Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make New York style Cheesecake:

1. Get Crust
2. Get 100 g crackers
3. Prepare 1 1/2 tsp sugar
4. Get 1/8 tsp salt
5. Take 57 g melted butter
6. Get Cheese filling
7. Take 340 g cream cheese
8. Prepare 10 Tbsp sugar
9. Get 2 large eggs
10. Get 1/2 large yolk
11. Take 3/4 cup sour cream
12. Prepare 1 1/2 tsp lemon juice (optional)
13. Make ready 2 g vanilla extract (optional)

Instructions to make New York style Cheesecake:

1. Crush the crackers in a food processor. Add in the sugar and salt and mix them.
2. Melt the butter and add it into the food processor for everything to be well combined.
3. Grease up the pan and cover the bottom and the sides with parchment paper.
4. Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
5. Set ur oven to prehead at 175°C
6. Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
7. Pour the sour cream, lemon juice and vanilla extract and mix
8. Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
9. Scrape the bowl to make sure everything is well combined
10. Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
11. Back at 165° for an hour
12. After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating

So that is going to wrap it up for this exceptional food new york style cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!