Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new orleans chargrilled oysters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
New Orleans Chargrilled Oysters is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. New Orleans Chargrilled Oysters is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have new orleans chargrilled oysters using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New Orleans Chargrilled Oysters:
- Make ready 4 sticks butter
- Take 2 tablespoons finely chopped garlic
- Get 1 teaspoon fresh cracked pepper
- Prepare 1/2 cup chopped fresh parsley
- Make ready 1/2 cup fine grated parmesan
- Make ready 1/4 cup fine grated romano
- Take 6 dozen fresh oysters
Steps to make New Orleans Chargrilled Oysters:
- Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
- Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
- Grill oyster until garlic butter is bubbling and cheese is melted.
- Serve with a thin slice of toasted French bread
So that is going to wrap it up with this special food new orleans chargrilled oysters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
