12/12/2020 22:10

Recipe of Award-winning お雑煮 Ozoni, New Year's special soup

by Lenora Lewis

お雑煮 Ozoni, New Year's special soup
お雑煮 Ozoni, New Year's special soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, お雑煮 ozoni, new year's special soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

お雑煮 Ozoni, New Year's special soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. お雑煮 Ozoni, New Year's special soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have お雑煮 ozoni, new year's special soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make お雑煮 Ozoni, New Year's special soup:
  1. Make ready Dashi soup (Kombu & Sliced bonito)
  2. Prepare Chicken
  3. Prepare Daikon
  4. Make ready Carrot
  5. Prepare Kamaboko (fish paste)
  6. Take Mochi (Rice Cake)
  7. Prepare Spinach
  8. Get Yuzu
  9. Get Ikura (Salmon roe) optional
Steps to make お雑煮 Ozoni, New Year's special soup:
  1. Cut vegetables and boil separated.
  2. Add Kombu in cold water and sit for while
  3. Heat water till just before boiling then take out Kombu
  4. Add Bonito slice then sit for few minutes. Strain gently.
  5. Add chicken and boil till cooked. Skim till the soup is clear.
  6. Add all vegetables and Mochi.
  7. Enjoy!!

So that’s going to wrap this up with this special food お雑煮 ozoni, new year's special soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Well these 10.000 recipes are here to save the day!. All Rights Reserved.