Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Balsamic Potato Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Balsamic Potato Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Balsamic Potato Salad:
- Take 3 pounds new red mini potatoes
- Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
- Take 3 Tbsp capers
- Take 1/2 cup balsamic vinegar
- Take 1/4 cup olive oil
- Take 2 Tbsp sun-dried tomato oil
- Take 1 Tbsp dijon mustard
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 2 Tbsp chopped fresh basil
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food balsamic potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
