Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shepherds pie low carb. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepherds Pie low carb is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shepherds Pie low carb is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepherds Pie low carb:
Get pie
Make ready 2 1/2 lb lamb
Make ready 2 cup carrots
Make ready 1 medium onion, chopped
Prepare 8 oz mushroom
Take 1/4 cup arrowroot powder
Prepare 1/4 tsp ground black pepper
Take 1/2 tsp salt
Get 1/3 tsp marjoram
Prepare 1/3 tsp rosemary
Prepare 1/3 tsp summer savory
Make ready 7 lamb stock or beef stock
Make ready 1/4 cup butter softened
Make ready mashed cauliflower
Take 2 large heads of cauliflower
Take 1/2 tsp salt
Prepare 1 1/4 cup heavy cream
Get 1 1/2 pints water
Instructions to make Shepherds Pie low carb:
Preheat oven 275° Fahrenheit
Chop the lamb into bite sized pieces.
Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
Let sit 10 minutes serve I hope you enjoy!
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