Recipe of Super Quick Homemade Turkey Shepherd's Pie (Low Carb)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey shepherd's pie (low carb). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turkey Shepherd's Pie (Low Carb) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Turkey Shepherd's Pie (Low Carb) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook turkey shepherd's pie (low carb) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Shepherd's Pie (Low Carb):

1. Take 1 head Cauliflower (chopped florets)
2. Take 5 clove Garlic (minced or pressed)
3. Make ready 1/4 cup Green onions (chopped)
4. Prepare 2 1/2 tbsp Butter (all natural!)
5. Prepare 1 medium Yellow onion (diced)
6. Prepare 2 tbsp Sour cream
7. Make ready 3/4 cup Shredded cheese
8. Take 1/4 cup Sweet pepper (color of choice, diced)
9. Prepare 1/4 cup Carrots (diced)
10. Prepare 1/4 cup Broccoli (chopped florets)
11. Get 1/4 cup Celery (diced)
12. Prepare 1 can Kernel corn (strained, rinsed)
13. Make ready 1/2 cup Ham (diced)
14. Get 1 lb Ground turkey
15. Take 2 tbsp Olive or coconut oil
16. Get 2 tsp Rosemary, fresh (minced)
17. Make ready Sea salt
18. Make ready Fresh ground pepper

Instructions to make Turkey Shepherd's Pie (Low Carb):

1. Boil cauliflower until very tender. (About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them.
2. Strain cauliflower. Pat it dry carefully with a paper towel. Get as much moisture out as possible. If not, they become runny!
3. Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic. Set aside.
4. Preheat oven to 400.
5. Sauté ham, yellow onion and garlic cloves (3). Caramelize and set aside in a bowl.
6. In the same pan as the ham, add oil and cook the ground turkey, salt and pepper. Toss in the veggies except corn. When nearly done, toss in ham, corn and Rosemary. Simmer for about 10-15 minutes,
7. Using a casserole pan (I used a 13x9), spread meat mixture evenly. (I had to strain out some liquid.). Spread the mash directly over the meat mixture and spread evenly. Sprinkle remaining cheese evenly on top.
8. Bake for 20 minutes or until cheese is golden brown. Let cool. Enjoy!
9. Tip - deglaze pan after cooking ham with chicken broth. Adds a deeper flavor!

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