Easiest Way to Prepare Homemade Koya Dofu Gratin (Low-carb)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, koya dofu gratin (low-carb). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Koya Dofu Gratin (Low-carb) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Koya Dofu Gratin (Low-carb) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Get 1 Koya tofu
2. Get 1 Egg
3. Take 2 tbsp Soy milk
4. Make ready 1 as required Melting type cheese
5. Get 1 Salt, pepper and garlic powder
6. Take 1 as required Mayonnaise to finish

Steps to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

So that’s going to wrap it up with this special food koya dofu gratin (low-carb) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!