Steps to Make Any-night-of-the-week Chicken Spinach Mushroom Bake
by Nellie Dennis
Chicken Spinach Mushroom Bake
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken spinach mushroom bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Spinach Mushroom Bake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Spinach Mushroom Bake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Mushroom Bake:
Prepare 2 cups chicken, cooked (shredded)
Make ready 10 oz mushrooms (canned or fresh)
Take 6 oz spinach roughly chopped
Make ready 1/2 cup mozzarella shredded
Get 1 medium onion chopped
Take 1 tbsp butter
Prepare 3 garlic cloves minced
Take 1/2 tsp thyme
Make ready 1/2 tsp crushed red pepper
Take to taste Salt and pepper
Make ready For the sauce:
Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
Take 3 oz cream cheese
Get 2 oz mozzarella
Take 1/4 cup parmesan grated
Make ready Pinch nutmeg
Get to taste Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
Boil chicken.
Preheat the oven to 350F.
Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
Let stand for 5 minutes before serving and enjoy.
So that is going to wrap it up with this exceptional food chicken spinach mushroom bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!