Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron baked spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cast iron baked spaghetti is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cast iron baked spaghetti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cast iron baked spaghetti:
- Prepare 3-4 cups frozen or homemade meatballs
- Get 3/4 pound spaghetti noodles
- Prepare 24 oz. jar spaghetti sauce
- Get 1/2 cup diced onions
- Take 3 cloves minced garlic
- Prepare 1 tbs dried basil
- Get 2 tabs olive oil
- Make ready 8 oz shredded mozzarella
- Prepare 1/2 cup shredded Parmesan
Instructions to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
- Add spaghetti sauce and cook on low about 15-20 minutes
- In a separate pan boil spaghetti noodle a couple minutes short of being done
- Remove meatballs from the sauce and set aside
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- Bake at 350 about 20 minutes
So that’s going to wrap this up for this exceptional food cast iron baked spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
