Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade baked mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Baked Mac and Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Baked Mac and Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Baked Mac and Cheese:
Make ready 8 ounces uncooked elbow macaroni
Take 2 cups shredded sharp Cheddar cheese
Take 1/2 cup grated Parmesan cheese
Prepare 3 cups milk
Get 1/4 cup butter
Make ready 2 1/2 tablespoons all-purpose flour
Prepare 2 tbsp butter
Make ready 1/2 cup bread crumbs
Take 1 pinch paprika
Instructions to make Homemade Baked Mac and Cheese:
Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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