Easiest Way to Make Any-night-of-the-week Baked Spaghetti with Bread
by Georgie Rhodes
Baked Spaghetti with Bread
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked spaghetti with bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Spaghetti with Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Spaghetti with Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spaghetti with Bread:
Make ready Bread
Prepare 6 slices store baked Italian bread
Take 6 tablespoons butter divided
Prepare To taste granulated garlic powder
Make ready As needed kosher salt to sprinkle
Make ready Spaghetti
Make ready 1/2 pound cooked spaghetti pasta
Get 1-1/2 pound ground beef
Take 15 ounces canned diced tomatoes
Prepare 15 ounces canned tomato sauce
Prepare 1/3 cup flame roasted peppers
Make ready 1/2 cup sliced kalamata olives
Take 2 tablespoons capers
Prepare 2 tablespoons sugar
Make ready 1 teaspoon salt
Prepare 1 teaspoon ground white pepper
Take 1 teaspoon granulated garlic powder
Get 3-1/2 tomato paste
Take 1/2 cup diced onion
Make ready Topping
Get 1/2 cup shredded Parmesan cheese
Prepare 2-1/3 ounces Gouda cheese
Instructions to make Baked Spaghetti with Bread:
Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
Serve, I hope you enjoy!!!
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