31/07/2020 00:10

How to Make Speedy Fritos chilli pie bake

by Iva Ortega

Fritos chilli pie bake
Fritos chilli pie bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fritos chilli pie bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fritos chilli pie bake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fritos chilli pie bake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fritos chilli pie bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fritos chilli pie bake:
  1. Make ready 1 lb ground beef
  2. Take 1 package taco seasoning
  3. Make ready 1 can heat roasted tomatoes undrained
  4. Take 1 can chilli beans
  5. Take 2 cups shredded cheese
  6. Prepare 1 can refrigerated crescent dinner rolls
  7. Prepare 3 cups corn chips, crushed
Steps to make Fritos chilli pie bake:
  1. Heat oven to 375, spray 13x9 baking dish
  2. In skillet cook beef, drain. Reduce heat to medium, stir in taco seasoning, diced tomatoes and chilli beans. Heat thru. Stir in 1/2 of cheese. Remove from heat
  3. Unroll crescent rolls and press in bottom of baking dish and 1/2 inch up the sides if dish. Spread beef mixture on top. Bake 20 minutes. Top with other half of cheese and corn chips. Bake another 5 to 7 minutes or until dough is golden brown
  4. Garnish with green onions, tomatoes and sour cream

So that’s going to wrap this up for this special food fritos chilli pie bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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