Recipe of Quick Baked Chicken Thighs with Tahini Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked chicken thighs with tahini sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:

1. Get Kilo chicken thighs
2. Make ready 1 onion shredded
3. Prepare 1/2 cup dry parsley
4. Take 3 tablespoon yogurt
5. Prepare 2 teaspoon salt
6. Take 3 tablespoon sumac
7. Take 2 teaspoon paprika
8. Make ready 3 tablespoon lemon juice
9. Take 3 tablespoon olive oil
10. Get 3 tablespoon tahini
11. Get 2 teaspoon pomegranate molasses
12. Prepare 1 teaspoon turmeric
13. Get 1 teaspoon pepper
14. Make ready 1 teaspoon garlic powder
15. Take Vinegar lemon juice for soaking

Steps to make Baked Chicken Thighs with Tahini Sauce:

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
2. Mix all the ingredients of spices to make sauce
3. Rub at least 10 minutes and refrigerate for 6 hours or a day
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

So that is going to wrap it up with this special food baked chicken thighs with tahini sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!