10/07/2020 21:51

Recipe of Perfect Bacon Pepperoni Pasta Bake

by Irene Soto

Bacon Pepperoni Pasta Bake
Bacon Pepperoni Pasta Bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon pepperoni pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Pepperoni Pasta Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon Pepperoni Pasta Bake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bacon pepperoni pasta bake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Pepperoni Pasta Bake:
  1. Make ready 1 box elbow noodle pasta
  2. Take 1 jar your favorite pizza sauce
  3. Prepare slices Pepperoni
  4. Make ready 1 lb cooked crumbled bacon
  5. Get Shredded mozzarella cheese
  6. Take Additional pizza toppings of your choice
Steps to make Bacon Pepperoni Pasta Bake:
  1. Cook bacon, place on paper towel and set aside. Boil pan of water, add teaspoon of salt to water. Add pasta and boil until noodles are tender. Drain pasta.
  2. Put pasta back into pan and add your pizza sauce. Crumble bacon.
  3. Place half of the mixture into a casserole dish. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again.
  4. You can add any toppings you like, we just love bacon and pepperoni 😁πŸ₯“ Bake at 350 degrees F for 30 min.

So that’s going to wrap it up for this exceptional food bacon pepperoni pasta bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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