Steps to Make Super Quick Homemade Weekday Sausage and Fettuccine Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Get 3 cups fettuccine noodles
2. Prepare 2 jars your fave pasta sauce
3. Make ready 1.5 cups ricotta cheese
4. Take 1 egg
5. Take 1 cup sliced fresh mushrooms
6. Make ready 1 zucchini, diced
7. Take 1 large onion, diced
8. Take 4 garlic cloves, minced
9. Make ready 4 sausages, casing removed (I used mild)
10. Prepare 2 cups shredded mozzarella
11. Make ready to taste Salt and pepper
12. Prepare 2 tsp basil
13. Make ready 1 tbs dried parsley
14. Get 1 tbs tomato paste
15. Prepare 1/2 cup panko breadcrumbs

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap this up with this special food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!