Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, instant pot mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Mac and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Instant Pot Mac and Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Mac and Cheese:
- Prepare 2 1/2 cups dry elbow macaroni
- Get 3 cups water
- Make ready 1/2 tsp onion powder
- Get 1 tsp dry mustard
- Prepare 1/4 tsp seasoned salt
- Take 1/4 tsp pepper
- Prepare 1 tbls butter
- Prepare 3 oz cream cheese
- Take 3/4 cup milk divided
- Get 2 1/2 cup shredded cheddar cheese
- Take 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap this up with this special food instant pot mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
