Easiest Way to Prepare Speedy Easy Alfredo Bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy alfredo bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Alfredo Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Alfredo Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.

EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look. How To Make Easy Chicken Alfredo Pasta Bake. Prepare the pasta: Turn your broiler on.

To begin with this particular recipe, we must first prepare a few components. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Alfredo Bake:

1. Get 1 lb cooked chicken breast - sliced
2. Make ready 8 oz button mushrooms - sliced
3. Take 2 tbs unsalted butter
4. Take 16 oz fettuccine noodles
5. Take 1 (22 oz) jar Alfredo sauce
6. Take 1 (16 oz) container cottage cheese
7. Make ready 2 eggs
8. Take 1 tsp dried basil
9. Take 1/2 cup shredded parmesan
10. Take 2 1/2 cups shredded mozzarella

This make-ahead shrimp Alfredo pasta bake is an If I am successful in buying you in for this shrimp Alfredo pasta, I must also assure you that this is a very easy and quick recipe to put together and. How to Make Easy Baked Ziti Alfredo. Serve with my Avocado and watercress salad, and some yummy cuban or italian bread. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.

Instructions to make Easy Alfredo Bake:

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

Serve with my Avocado and watercress salad, and some yummy cuban or italian bread. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. This Chicken Alfredo Pasta Bake couldn't get any easier. For one thing, I started with rotisserie chicken. To the rotisserie chicken, I added Alfredo sauce, sun-dried tomatoes and cooked pasta.

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