Step-by-Step Guide to Prepare Award-winning Carrot Cake Baked Oatmeal Cups

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot Cake Baked Oatmeal Cups is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Prepare 3 cups old fashioned rolled oats
2. Prepare 1 tsp. baking powder
3. Get 1 tsp. ground cinnamon
4. Make ready 1/4 tsp. ground nutmeg
5. Make ready 1/8 tsp. salt
6. Get 1 cup milk
7. Take 1 cup Greek yogurt
8. Prepare 2 large eggs
9. Prepare 1 tsp. vanilla extract
10. Make ready 1/4 cup brown sugar
11. Take 1 large carrot, peeled and shredded
12. Make ready 1/4 cup golden raisins
13. Make ready 1/4 cup chopped pecans

Steps to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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