Step-by-Step Guide to Make Ultimate Biscuits and gravy breakfast bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, biscuits and gravy breakfast bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Biscuits and gravy breakfast bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Biscuits and gravy breakfast bake is something which I have loved my whole life. They’re nice and they look wonderful.

Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits. Sausage gravy and biscuits are a southern breakfast favorite.

To get started with this recipe, we must first prepare a few ingredients. You can have biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy breakfast bake:

1. Prepare 1 lb hot or mild country sausage
2. Get 6 eggs beaten with a little salt
3. Make ready 8 oz cheese of choice, I used cheddar, shredded
4. Take 2 1/4 cup baking mix
5. Get 2/3 cup milk
6. Make ready 4 tbsp butter or margarine
7. Take 2 white country gravy packets
8. Get 2 cups water

Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner.

Instructions to make Biscuits and gravy breakfast bake:

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I. If you're hungry for a good, old-fashioned country breakfast, look no further than Get the recipe for Biscuits with Sawmill Gravy »Maxime Iattoni. Country Ham with Red-Eye Gravy and Grits.

So that’s going to wrap this up with this special food biscuits and gravy breakfast bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!