05/10/2020 17:54

How to Make Ultimate Baked Parmesan Eggs 😚

by Douglas Watson

Baked Parmesan Eggs 😚
Baked Parmesan Eggs 😚

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked parmesan eggs 😚. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Parmesan Eggs 😚 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Parmesan Eggs 😚 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked parmesan eggs 😚 using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Eggs 😚:
  1. Take 2 Ramekins or small coffee cup
  2. Prepare 2 Tsp Heavy Cream
  3. Prepare 4 eggs
  4. Take 1 tsp chopped Rosemary
  5. Make ready 1 tsp dry thyme
  6. Prepare 1 tsp kosher salt
  7. Prepare 1 Tblsp chopped Shallots
  8. Take 2 Tbsp grated or shredded Parmesan Cheese
  9. Get 2 tblsp Butter
  10. Get 1 Tblsp extra virgin olive oil
Instructions to make Baked Parmesan Eggs 😚:
  1. Pre-heat oven to 375 degrees you can use toaster oven too. Heat up a saute pan add Olive oil and butter when warm add shallots, thyme and rosemary until softened. Put buttered Ramekins in oven when butter melts take out add heavy cream crack 2 eggs in don't break yolks, add herb mixture and sprinkle Parmesan Cheese cook for 7 mins.
  2. After 7 mins turn heat up to 400 degrees and bake until egg whites turn opaque and are cooked. Take out of oven,,Enjoy.

So that is going to wrap it up with this exceptional food baked parmesan eggs 😚 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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