Easiest Way to Make Ultimate Baked Mac & Cheese with Butternut Squash
by Ora Love
Baked Mac & Cheese with Butternut Squash
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked mac & cheese with butternut squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Mac & Cheese with Butternut Squash is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Mac & Cheese with Butternut Squash is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
Make ready 1 box GF pasta
Get 4 Cups Roasted Butternut Squash pureed
Make ready 1/4 Cup White Rice Flour
Get 1 Poblano Pepper chopped
Get 1 Clove Garlic minced
Get 2 Cups Butter Milk
Prepare 1 Tsp Ground Mustard Powder
Prepare 1 Tsp Chopped Dehydrated Onion
Take 1 Dash No-Salt Organic Seasoning (Costco brand)
Get 1 Dash Adobe Seasoning
Prepare 3 Cups Shredded Cheddar Cheese
Get 1/4 Cup Grated Parmesan Cheese
Steps to make Baked Mac & Cheese with Butternut Squash:
Preheat oven to 350°
In large pan heat 2 tbsp oil and soften the poblano and garlic.
Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
Slowly whisk in the butter milk and allow to thicken slightly.
Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
After the cheese and squash are incorporated stir in cooked pasta.
Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
Allow to cool and dig in!
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