Simple Way to Prepare Speedy Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet & fruity blueberry-plum baked acorn squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Get 2 acorn squash
2. Prepare 2-4 plums
3. Take 2-4 peaches
4. Get 2 cups blueberries
5. Make ready 4 cups brown sugar
6. Prepare Ground Cinnamon
7. Prepare Shredded Mozzarella Cheese
8. Take Chopped Green Onion
9. Make ready 1 stick butter
10. Prepare Optional Maple Syrup

Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!

So that’s going to wrap it up for this special food sweet & fruity blueberry-plum baked acorn squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!