Step-by-Step Guide to Prepare Award-winning Stuffed Baked Potatoes
by Jim Mason
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed baked potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Baked Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Baked Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Baked Potatoes:
Take 12 small russet potatoes
Take 1 large broccoli floret
Take 1 chicken breast
Make ready 1.5 cups blended cheese
Make ready 1/4 cup olive oil
Take 2 teaspoons salt
Make ready 2 teaspoons pepper
Get 2 teaspoons paprika
Prepare 1 cup chicken stock
Prepare 1/4 stick butter (melted)
Steps to make Stuffed Baked Potatoes:
Preheat oven to 425° Fahrenheit.
Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
Rub the mixture onto the potatoes and place them into the oven for 1 hour.
Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
Add the remaining salt, pepper, and paprika into the chicken stock and mix.
Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
Top with the remaining shredded cheese and bake for 5 more minutes.
So that’s going to wrap it up for this special food stuffed baked potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!