05/07/2020 14:38

How to Make Super Quick Homemade Baked cordon Bleu with creamy chicken corn sauce

by Viola Nelson

Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Prepare 1 chicken breast
  2. Prepare to taste Salt and pepper
  3. Take to taste Garlic salt
  4. Get 4 slices Mozzarella cheese(or any cheese)
  5. Make ready Bread crumbs/flour/corn meal
  6. Prepare Melted margarine
  7. Prepare Sauce:
  8. Take 2 tbsp cream of chicken soup powder
  9. Get 4 tbsp canned in corn
  10. Make ready 1/2 cup heavy cream
  11. Get 1/4-1/2 cup milk
  12. Prepare 1/4 cup Shredded cheese(optional)
  13. Make ready to taste Salt and pepper
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

So that is going to wrap this up with this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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