How to Prepare Award-winning Baked Italian Beef Medallions and Leeks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked italian beef medallions and leeks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Italian Beef Medallions and Leeks is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Italian Beef Medallions and Leeks is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:

1. Get Leeks (2 per person)
2. Take Olive oil
3. Get Italian Seasoning (Garlic, Rosemary, etc)
4. Make ready Sea Salt and Pepper
5. Prepare Steak (or Pork!) Medallions
6. Get Tin foil
7. Get Shredded Parmesian (optional)

Steps to make Baked Italian Beef Medallions and Leeks:

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that is going to wrap this up for this special food baked italian beef medallions and leeks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!